HACCP
Certification
About HACCP Certification
HACCP certification (Hazard Analysis Critical Control Points) is a basically a risk management tool associated with food hygiene which is used to manage food safety risks. You can achieves this by identifying food safety hazards and controls in place in order to manage these risks. HACCP was developed based on the internationally recognized Codex Alimentarius standards and guidelines and other national standards.
Hazard Assessment Critical Control Points (HACCP) is a food safety program that identifies and controls potential sources of contamination to prevent foodborne illness. HACCP is based on risk assessment and preventive controls designed to assure that all potentially hazardous foods are safe when they are handled, prepared, packed and held under prescribed conditions
Benefits of HACCP Certification
- Sustainable food safety assurance
- Greater satisfaction among customers and employeess
- Attracts investment, enhances brand reputation and removes barriers to international trade within the food industry
- Provides an advantage over competitors who are not accredited
- Greater economy through process improvement, higher return on assets and greater profitability
- Increases buyer, retailer and consumer confidence within the food industry
- Manage food safety risks across the whole supply chain
- Align with ISO 22000 food safety management system
- * Non Accredited.
Who Needs HACCP?
HACCP is essential for:
Food manufacturers & processors
Restaurants & catering services
Hotels & cloud kitchens
Dairy & beverage manufacturers
Meat, poultry & seafood processors
Bakery & confectionery units
Food packaging companies
Warehouses & cold storage facilities
Export-oriented food businesses
HACCP vs ISO 22000 – What’s the Difference?
HACCP = food safety control system
ISO 22000 = full food safety management system including HACCP + management system requirements
The 7 Principles of HACCP
7 Core Principles of HACCP System
Conduct Hazard Analysis
Determine Critical Control Points (CCPs)
Establish Critical Limits
Establish Monitoring Procedures
Establish Corrective Actions
Establish Verification Procedures
Establish Documentation & Record Keeping
